Diamond Bars Recipe

Ingredients
<br>- 1 cup butter or margarine, softened
<br>- 1 cup packed brown sugar
<br>- 2 egg yolks
<br>- 2 cups all-purpose flour
<br>- 2 cups semisweet chocolate chips
<br>- 1 cup chopped walnuts
<br>- 1 cup flaked coconut
<br><p></p>Directions
<br>step 1: In a mixing bowl, cream the butter and brown sugar. Add egg yolks; beat well. Stir in flour and mix well. Spread into a greased 15-in. x 10-in. x 1-in. baking pan.
<br>step 2: Bake at 325 degrees for 20-25 minutes or until golden brown.
<br>step 3: Sprinkle with chocolate chips. Return to the oven until chips are melted, about 1 minute. Spread chocolate with an icing knife. Sprinkle with walnuts and coconut. Cool on a wire rack. Cut into diamond shapes.
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Ingredients
- 1 cup butter or margarine, softened
- 1 cup packed brown sugar
- 2 egg yolks
- 2 cups all-purpose flour
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts
- 1 cup flaked coconut

Directions
step 1: In a mixing bowl, cream the butter and brown sugar. Add egg yolks; beat well. Stir in flour and mix well. Spread into a greased 15-in. x 10-in. x 1-in. baking pan.
step 2: Bake at 325 degrees for 20-25 minutes or until golden brown.
step 3: Sprinkle with chocolate chips. Return to the oven until chips are melted, about 1 minute. Spread chocolate with an icing knife. Sprinkle with walnuts and coconut. Cool on a wire rack. Cut into diamond shapes.

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