Dietetic Banana Nut Muffins Recipe

Ingredients
<br>- 1 cup all-purpose flour
<br>- 1/2 cup whole wheat flour
<br>- 3/4 cup granular sucrolose sweetener (such as Splenda®)
<br>- 1 1/4 teaspoons baking powder
<br>- 1 teaspoon baking soda
<br>- 1 teaspoon ground cinnamon
<br>- 2 egg whites
<br>- 1 cup mashed ripe banana
<br>- 1/4 cup applesauce
<br><p></p>Directions
<br>step 1: Preheat the oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin tin, or line with paper muffin liners.
<br>step 2: In a large bowl, stir together the flour, sugar substitute, baking powder, baking soda, and cinnamon. In a separate bowl, mix together the egg whites, mashed banana and applesauce. Add the wet ingredients to the dry, and mix until just blended. Fill prepared muffin cups 3/4 full.
<br>step 3: Bake for 15 to 18 minutes in the preheated oven, or until the top springs back when lightly touched. Allow muffins to cool in the pan over a wire rack for a little while before tapping them out of the pan.
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Ingredients
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 3/4 cup granular sucrolose sweetener (such as Splenda®)
- 1 1/4 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 2 egg whites
- 1 cup mashed ripe banana
- 1/4 cup applesauce

Directions
step 1: Preheat the oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin tin, or line with paper muffin liners.
step 2: In a large bowl, stir together the flour, sugar substitute, baking powder, baking soda, and cinnamon. In a separate bowl, mix together the egg whites, mashed banana and applesauce. Add the wet ingredients to the dry, and mix until just blended. Fill prepared muffin cups 3/4 full.
step 3: Bake for 15 to 18 minutes in the preheated oven, or until the top springs back when lightly touched. Allow muffins to cool in the pan over a wire rack for a little while before tapping them out of the pan.

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