Dijon-Style Artichoke Dip Recipe

Ingredients
<br>- 1 (6.5 ounce) jar marinated artichoke hearts, chopped, liquid reserved
<br>- 1 (8 ounce) package cream cheese, softened
<br>- 1/4 cup prepared Dijon-style mustard
<br><p></p>Directions
<br>step 1: In a medium bowl, blend reserved liquid from marinated artichoke hearts, cream cheese and prepared Dijon-style mustard. When smooth, stir in marinated artichoke hearts. Chill approximately 1 hour before serving.
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Ingredients
- 1 (6.5 ounce) jar marinated artichoke hearts, chopped, liquid reserved
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup prepared Dijon-style mustard

Directions
step 1: In a medium bowl, blend reserved liquid from marinated artichoke hearts, cream cheese and prepared Dijon-style mustard. When smooth, stir in marinated artichoke hearts. Chill approximately 1 hour before serving.

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