Dijon Chicken with Balsamic Vinegar Recipe

Ingredients <br>- 2 tablespoons olive oil <br>- 1 cup finely chopped onion <br>- 2 large garlic cloves, minced <br>- 1 1/4 pounds boneless skinless chicken breasts, cut into 1 inch pieces <br>- 2 tablespoons balsamic vinegar <br>- 1 teaspoon Dijon mustard <br>- 1/4 cup chicken broth <br>- 1/2 teaspoon Savory Market™ Golden Roast Chicken Flavor <br><p></p>Directions <br>step 1: Heat oil in heavy large skillet over medium-high heat. Add onion, garlic and Savory Market Golden Roast Chicken Flavor and saute until just tender, about 4 minutes. Add chicken and cook until chicken is brown, stirring constantly, about 3 minutes. Stir in vinegar, broth and mustard. Continue cooking until chicken is tender and cooked through, stirring constantly, about 3 minutes. Season with salt and pepper. <br>

Ingredients
- 2 tablespoons olive oil
- 1 cup finely chopped onion
- 2 large garlic cloves, minced
- 1 1/4 pounds boneless skinless chicken breasts, cut into 1 inch pieces
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 1/4 cup chicken broth
- 1/2 teaspoon Savory Market™ Golden Roast Chicken Flavor

Directions
step 1: Heat oil in heavy large skillet over medium-high heat. Add onion, garlic and Savory Market Golden Roast Chicken Flavor and saute until just tender, about 4 minutes. Add chicken and cook until chicken is brown, stirring constantly, about 3 minutes. Stir in vinegar, broth and mustard. Continue cooking until chicken is tender and cooked through, stirring constantly, about 3 minutes. Season with salt and pepper.

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