Dijon Mashed Potatoes Recipe
- 3 large potatoes, peeled and cubed
- 3/4 cup reduced fat sour cream
- 1/2 cup nonfat milk
- 2 tablespoons Dijon mustard
- garlic salt to taste
- ground black pepper to taste
step 1: Place the cubed potatoes in a pot with enough water to cover. Bring to a boil, and cook 15 minutes, or until tender.
step 2: Drain potatoes and transfer to a bowl. Mash with a potato masher, and gradually mix in the sour cream, nonfat milk, and Dijon mustard. Season with garlic salt and pepper.