Dijonnaise Chicken Recipe

Ingredients
<br>- 4  skinless, boneless chicken breast halves
<br>- ¼ cup prepared Dijon mustard mayonnaise blend
<br>- ¼ cup olive oil
<br>- 1 tablespoon fresh lemon juice
<br>- 1 teaspoon lemon pepper
<br>- 1 teaspoon salt
<br>- 1 teaspoon chicken bouillon granules
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Place chicken in a 9x13 inch baking dish. In a medium bowl, mix the mustard-mayonnaise blend, olive oil, lemon juice, lemon pepper, salt, and bouillon. Pour the mixture over the chicken.
<br>step 3: Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
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Ingredients
- 4 skinless, boneless chicken breast halves
- ¼ cup prepared Dijon mustard mayonnaise blend
- ¼ cup olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon pepper
- 1 teaspoon salt
- 1 teaspoon chicken bouillon granules

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Place chicken in a 9x13 inch baking dish. In a medium bowl, mix the mustard-mayonnaise blend, olive oil, lemon juice, lemon pepper, salt, and bouillon. Pour the mixture over the chicken.
step 3: Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

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