Dill Lemon Chicken Pasta Salad Recipe

Ingredients
<br>- 20 pounds skinless, boneless chicken breast halves, cooked and cut into bite-sized pieces
<br>- 3 stalks celery, chopped
<br>- 5 pounds lemon penne pasta
<br>- 12 cups mayonnaise
<br>- 1 cup lemon juice
<br>- 2 teaspoons dried dill weed
<br>- 4 cups buttermilk
<br><p></p>Directions
<br>step 1: In a large bowl combine the chicken, celery and pasta and toss together. In a separate large bowl, combine the mayonnaise, lemon juice and dill weed and mix well, then stir in buttermilk.
<br>step 2: Add lemon dill mixture to chicken mixture and toss to coat. Cover bowl, chill for 20 minutes, and serve.
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Ingredients
- 20 pounds skinless, boneless chicken breast halves, cooked and cut into bite-sized pieces
- 3 stalks celery, chopped
- 5 pounds lemon penne pasta
- 12 cups mayonnaise
- 1 cup lemon juice
- 2 teaspoons dried dill weed
- 4 cups buttermilk

Directions
step 1: In a large bowl combine the chicken, celery and pasta and toss together. In a separate large bowl, combine the mayonnaise, lemon juice and dill weed and mix well, then stir in buttermilk.
step 2: Add lemon dill mixture to chicken mixture and toss to coat. Cover bowl, chill for 20 minutes, and serve.

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