Dill Potato Salad Recipe

Ingredients
<br>- 7 cups chopped new potatoes
<br>- 1 (8 ounce) container sour cream
<br>- 2 teaspoons chopped fresh dill weed
<br>- 1 teaspoon dried parsley
<br>- 2 tablespoons Dijon mustard
<br>- 1/2 teaspoon salt
<br>- 1/4 teaspoon pepper
<br><p></p>Directions
<br>step 1: Bring a large pot of salted water to a boil.  Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chill.
<br>step 2: Meanwhile, in a medium bowl combine sour cream, dill, parsley, Dijon, salt and pepper.
<br>step 3: Pour dressing over potatoes and toss gently.  Chill before serving.
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Ingredients
- 7 cups chopped new potatoes
- 1 (8 ounce) container sour cream
- 2 teaspoons chopped fresh dill weed
- 1 teaspoon dried parsley
- 2 tablespoons Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper

Directions
step 1: Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chill.
step 2: Meanwhile, in a medium bowl combine sour cream, dill, parsley, Dijon, salt and pepper.
step 3: Pour dressing over potatoes and toss gently. Chill before serving.

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