Dill and Butter Squash Recipe

Ingredients
<br>- 2 sliced zucchini
<br>- 2 yellow squash
<br>- 1/4 cup butter
<br>- salt and pepper to taste
<br>- 2 teaspoons dried dill weed
<br>- 1 tablespoon lemon juice
<br><p></p>Directions
<br>step 1: Slice the zucchini and yellow squash. Place the sliced vegetables in a large skillet or saucepan with the butter. Saute over a medium-low heat for 10 minutes before seasoning with salt, pepper and dill.
<br>step 2: Continue to saute for 10 additional minutes before adding the lemon juice. Stir the vegetables well and remove from heat. Serve hot.
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Ingredients
- 2 sliced zucchini
- 2 yellow squash
- 1/4 cup butter
- salt and pepper to taste
- 2 teaspoons dried dill weed
- 1 tablespoon lemon juice

Directions
step 1: Slice the zucchini and yellow squash. Place the sliced vegetables in a large skillet or saucepan with the butter. Saute over a medium-low heat for 10 minutes before seasoning with salt, pepper and dill.
step 2: Continue to saute for 10 additional minutes before adding the lemon juice. Stir the vegetables well and remove from heat. Serve hot.

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