Dilled Garlic Recipe

Ingredients
<br>- 2 pounds garlic, peeled
<br>- 1 sprig chopped fresh dill
<br>- cayenne pepper to taste
<br>- 4 1/2 cups distilled white vinegar
<br>- 4 tablespoons salt
<br><p></p>Directions
<br>step 1: Fill sterile containers with garlic, chopped fresh dill and cayenne pepper to within an inch of the top.
<br>step 2: Mix the distilled white vinegar and salt in a medium saucepan. Bring to a boil.
<br>step 3: Pour the hot distilled white vinegar and salt mixture into the containers with the garlic mixture. Fill to approximately 1/4 inch from the top. Seal and store in the refrigerator.
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Ingredients
- 2 pounds garlic, peeled
- 1 sprig chopped fresh dill
- cayenne pepper to taste
- 4 1/2 cups distilled white vinegar
- 4 tablespoons salt

Directions
step 1: Fill sterile containers with garlic, chopped fresh dill and cayenne pepper to within an inch of the top.
step 2: Mix the distilled white vinegar and salt in a medium saucepan. Bring to a boil.
step 3: Pour the hot distilled white vinegar and salt mixture into the containers with the garlic mixture. Fill to approximately 1/4 inch from the top. Seal and store in the refrigerator.

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