Dilled Shrimp Salad Recipe

Ingredients
<br>- 3 pounds cooked shrimp - peeled and deveined
<br>- 2 lemons, juiced
<br>- 1 lime, juiced
<br>- 2 stalks celery, chopped
<br>- 3 green onions, chopped
<br>- 1 tablespoon chopped fresh dill weed
<br>- 1 cup mayonnaise
<br>- ground black pepper to taste
<br><p></p>Directions
<br>step 1: Chop cooked shrimp into small pieces and place in a large bowl; squeeze lemon and lime juice over shrimp.
<br>step 2: Add chopped celery, green onions, dill, mayonnaise and pepper; mix well.
<br>step 3: Refrigerate for 2 hours to allow flavors to combine; bring to room temperature for 15 minutes before serving.
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Ingredients
- 3 pounds cooked shrimp - peeled and deveined
- 2 lemons, juiced
- 1 lime, juiced
- 2 stalks celery, chopped
- 3 green onions, chopped
- 1 tablespoon chopped fresh dill weed
- 1 cup mayonnaise
- ground black pepper to taste

Directions
step 1: Chop cooked shrimp into small pieces and place in a large bowl; squeeze lemon and lime juice over shrimp.
step 2: Add chopped celery, green onions, dill, mayonnaise and pepper; mix well.
step 3: Refrigerate for 2 hours to allow flavors to combine; bring to room temperature for 15 minutes before serving.

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