Dilly Crab Salad Recipe
- 1 (16 ounce) package medium shell pasta
- 2 (8 ounce) packages imitation crab meat, flaked
- 1 1/2 cups sour cream
- 1 1/2 cups mayonnaise
- 1 tablespoon dill weed
step 1: Cook pasta according to package directions; rinse in cold water and drain. Place in a large bowl. Add crab.
step 2: Combine sour cream, mayonnaise and dill; add to pasta mixture and mix well. Chill until serving.