Dinah's Stuffed Mushrooms Recipe

Ingredients
<br>- 20 fresh mushrooms, stems removed
<br>- 2 (6.5 ounce) cans minced clams, drained
<br>- 2 cloves garlic, peeled and minced
<br>- 1/2 cup grated Parmesan cheese
<br>- 1 small onion, finely chopped
<br>- 3/4 cup dry bread crumbs
<br>- 1/2 cup chopped green bell pepper
<br>- 2 tablespoons dried parsley
<br>- 2 tablespoons Italian-style seasoning
<br>- ground black pepper to taste
<br>- 1 1/2 cups butter, melted
<br>- 1/2 cup shredded mozzarella cheese
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
<br>step 2: Arrange mushroom caps hollow side up in the baking dish.
<br>step 3: In a medium bowl, mix together minced clams, garlic, Parmesan cheese, onion, bread crumbs, green bell pepper, parsley, Italian-style seasoning and black pepper. Slowly stir in approximately 1/2 the butter, enough to make the mixture slightly moist.
<br>step 4: Generously fill the mushroom caps with the clam mixture. Sprinkle with mozzarella cheese. Drizzle with remaining butter.
<br>step 5: Bake in the preheated oven 30 minutes, or until lightly browned.
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Ingredients
- 20 fresh mushrooms, stems removed
- 2 (6.5 ounce) cans minced clams, drained
- 2 cloves garlic, peeled and minced
- 1/2 cup grated Parmesan cheese
- 1 small onion, finely chopped
- 3/4 cup dry bread crumbs
- 1/2 cup chopped green bell pepper
- 2 tablespoons dried parsley
- 2 tablespoons Italian-style seasoning
- ground black pepper to taste
- 1 1/2 cups butter, melted
- 1/2 cup shredded mozzarella cheese

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
step 2: Arrange mushroom caps hollow side up in the baking dish.
step 3: In a medium bowl, mix together minced clams, garlic, Parmesan cheese, onion, bread crumbs, green bell pepper, parsley, Italian-style seasoning and black pepper. Slowly stir in approximately 1/2 the butter, enough to make the mixture slightly moist.
step 4: Generously fill the mushroom caps with the clam mixture. Sprinkle with mozzarella cheese. Drizzle with remaining butter.
step 5: Bake in the preheated oven 30 minutes, or until lightly browned.

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