Dinner Party Salad Recipe

Ingredients
<br>- ½ cup olive oil
<br>- ½ cup vegetable oil
<br>- 3 tablespoons lemon juice
<br>- ½ tablespoon distilled white vinegar
<br>- ¾ teaspoon salt
<br>- 2 cloves garlic, minced
<br>- 1 tablespoon butter
<br>- ½ cup sliced almonds
<br>- 3  romaine hearts, chopped into bite size pieces
<br>- 1 cup crumbled blue cheese
<br>- 1 cup grated Romano cheese
<br><p></p>Directions
<br>step 1: Mix the olive oil, vegetable oil, lemon juice, vinegar, salt, and garlic in a bowl. Refrigerate until ready to serve.
<br>step 2: Melt the butter in a skillet over medium heat, and cook the almonds until lightly browned.
<br>step 3: In a large bowl, toss the toasted almonds, lettuce, blue cheese, and Romano cheese. Pour in dressing, and toss to coat.
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Ingredients
- ½ cup olive oil
- ½ cup vegetable oil
- 3 tablespoons lemon juice
- ½ tablespoon distilled white vinegar
- ¾ teaspoon salt
- 2 cloves garlic, minced
- 1 tablespoon butter
- ½ cup sliced almonds
- 3 romaine hearts, chopped into bite size pieces
- 1 cup crumbled blue cheese
- 1 cup grated Romano cheese

Directions
step 1: Mix the olive oil, vegetable oil, lemon juice, vinegar, salt, and garlic in a bowl. Refrigerate until ready to serve.
step 2: Melt the butter in a skillet over medium heat, and cook the almonds until lightly browned.
step 3: In a large bowl, toss the toasted almonds, lettuce, blue cheese, and Romano cheese. Pour in dressing, and toss to coat.

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