Dip For The Stars Recipe

Ingredients
<br>- 1 cup unsalted butter
<br>- 3/4 pound feta cheese, crumbled
<br>- 1 (8 ounce) package cream cheese, softened
<br>- 2 cloves garlic, minced
<br>- 1 shallot, minced
<br>- 3 tablespoons dry vermouth
<br>- ground white pepper, to taste
<br>- 1/2 cup pine nuts, toasted
<br>- 1 cup chopped sun-dried tomatoes
<br>- 3/4 cup pesto sauce
<br><p></p>Directions
<br>step 1: In a food processor, combine the butter, feta cheese, cream cheese, garlic, shallot, vermouth, and white pepper. Process until smooth.
<br>step 2: Oil a medium bowl, or gelatin mold, and line with plastic wrap for easy removal. Layer the dip into the mold as follows: Sun-dried tomatoes, pine nuts, pesto, cheese mixture. Repeat. Pat down into the mold, and refrigerate for at least one hour.
<br>step 3: Turn the dip out onto a serving plate, and remove plastic wrap. Serve with crackers.
<br>


Ingredients
- 1 cup unsalted butter
- 3/4 pound feta cheese, crumbled
- 1 (8 ounce) package cream cheese, softened
- 2 cloves garlic, minced
- 1 shallot, minced
- 3 tablespoons dry vermouth
- ground white pepper, to taste
- 1/2 cup pine nuts, toasted
- 1 cup chopped sun-dried tomatoes
- 3/4 cup pesto sauce

Directions
step 1: In a food processor, combine the butter, feta cheese, cream cheese, garlic, shallot, vermouth, and white pepper. Process until smooth.
step 2: Oil a medium bowl, or gelatin mold, and line with plastic wrap for easy removal. Layer the dip into the mold as follows: Sun-dried tomatoes, pine nuts, pesto, cheese mixture. Repeat. Pat down into the mold, and refrigerate for at least one hour.
step 3: Turn the dip out onto a serving plate, and remove plastic wrap. Serve with crackers.

Mastodon Share