Dipping Sauce for Seafood Recipe

Ingredients
<br>- 1 1/2 cups plain non-fat yogurt
<br>- 1/3 cup honey
<br>- 1/2 cup prepared Dijon-style mustard
<br>- 1 tablespoon chopped green onion
<br>- 1 dash chili sauce
<br><p></p>Directions
<br>step 1: In a medium bowl, mix together plain non-fat yogurt, honey, prepared Dijon-style mustard, green onion and chili sauce. Chill in the refrigerator approximately 1 hour before serving.
<br>


Ingredients
- 1 1/2 cups plain non-fat yogurt
- 1/3 cup honey
- 1/2 cup prepared Dijon-style mustard
- 1 tablespoon chopped green onion
- 1 dash chili sauce

Directions
step 1: In a medium bowl, mix together plain non-fat yogurt, honey, prepared Dijon-style mustard, green onion and chili sauce. Chill in the refrigerator approximately 1 hour before serving.

Mastodon Share