Dog Biscuits I Recipe

Ingredients <br>- 2 1/2 cups whole wheat flour <br>- 1/2 cup powdered milk <br>- 1 tablespoon wheat germ <br>- 1 teaspoon beef bouillon granules <br>- 1/3 cup bacon grease <br>- 1 egg <br>- 1/2 cup ice water <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: In a medium bowl, stir together the whole wheat flour, powdered milk, wheat germ, and beef bouillon granules. Stir in the bacon grease and egg. Add ice water 1 tablespoon at a time until dough is wet enough to stick together. On a lightly floured surface, roll the dough out to 1/2 inch thickness and cut with cookie cutters. Place biscuits 1 inch apart onto an ungreased baking sheet. <br>step 3: Bake for 25 to 30 minutes in the preheated oven, until firm. Cool before serving. <br>

Ingredients
- 2 1/2 cups whole wheat flour
- 1/2 cup powdered milk
- 1 tablespoon wheat germ
- 1 teaspoon beef bouillon granules
- 1/3 cup bacon grease
- 1 egg
- 1/2 cup ice water

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a medium bowl, stir together the whole wheat flour, powdered milk, wheat germ, and beef bouillon granules. Stir in the bacon grease and egg. Add ice water 1 tablespoon at a time until dough is wet enough to stick together. On a lightly floured surface, roll the dough out to 1/2 inch thickness and cut with cookie cutters. Place biscuits 1 inch apart onto an ungreased baking sheet.
step 3: Bake for 25 to 30 minutes in the preheated oven, until firm. Cool before serving.

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