Doggie Treats I Recipe

Ingredients
<br>- 1 1/4 cups shredded Cheddar cheese
<br>- 1/2 cup vegetable oil
<br>- 1/4 cup beef broth
<br>- 2 cloves garlic, minced
<br>- 1 cup whole wheat flour
<br>- 1/2 cup all-purpose flour
<br>- 1/2 cup cornmeal
<br>- 1/4 cup powdered milk
<br><p></p>Directions
<br>step 1: Preheat the oven to 300 degrees F (150 degrees C). Grease cookie sheets.
<br>step 2: In a large bowl, stir together the cheese, oil, beef broth and garlic. Combine the whole wheat flour, all purpose flour, cornmeal and powdered milk; stir into the cheese mixture until well blended. You may need to use your hand to properly blend the dough. On a lightly floured surface, roll the dough out to 1/4 inch thickness. Use a bone shaped cookie cutter to cut out the treats. Place them onto the prepared baking sheet 1 1/2 inches apart.
<br>step 3: Bake for 20 to 25 minutes in the preheated oven, until the treats are firm and the bottoms are lightly browned. Cool on wire racks.
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Ingredients
- 1 1/4 cups shredded Cheddar cheese
- 1/2 cup vegetable oil
- 1/4 cup beef broth
- 2 cloves garlic, minced
- 1 cup whole wheat flour
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1/4 cup powdered milk

Directions
step 1: Preheat the oven to 300 degrees F (150 degrees C). Grease cookie sheets.
step 2: In a large bowl, stir together the cheese, oil, beef broth and garlic. Combine the whole wheat flour, all purpose flour, cornmeal and powdered milk; stir into the cheese mixture until well blended. You may need to use your hand to properly blend the dough. On a lightly floured surface, roll the dough out to 1/4 inch thickness. Use a bone shaped cookie cutter to cut out the treats. Place them onto the prepared baking sheet 1 1/2 inches apart.
step 3: Bake for 20 to 25 minutes in the preheated oven, until the treats are firm and the bottoms are lightly browned. Cool on wire racks.

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