Don't Want to Cook Monday Chicken Recipe

Ingredients <br>- 4 skinless, boneless chicken breast halves <br>- 1 (14 ounce) bag frozen broccoli florets <br>- 1 (10.75 ounce) can condensed golden mushroom soup <br>- ⅓ cup sour cream <br>- 1 tablespoon prepared horseradish <br><p></p>Directions <br>step 1: Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with cooking spray. <br>step 2: Spread the broccoli evenly in the bottom of the baking dish. Place chicken breasts over the broccoli. In a medium bowl, stir together the condensed soup, sour cream and horseradish. Pour or spread evenly over the chicken and broccoli. <br>step 3: Bake uncovered for 1 hour in the preheated oven. Let stand for a few minutes before serving for the sauce to thicken. <br>

Ingredients
- 4 skinless, boneless chicken breast halves
- 1 (14 ounce) bag frozen broccoli florets
- 1 (10.75 ounce) can condensed golden mushroom soup
- ⅓ cup sour cream
- 1 tablespoon prepared horseradish

Directions
step 1: Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with cooking spray.
step 2: Spread the broccoli evenly in the bottom of the baking dish. Place chicken breasts over the broccoli. In a medium bowl, stir together the condensed soup, sour cream and horseradish. Pour or spread evenly over the chicken and broccoli.
step 3: Bake uncovered for 1 hour in the preheated oven. Let stand for a few minutes before serving for the sauce to thicken.

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