Donna's Cornbread, Sausage and Jalapeno Dressing Recipe

Ingredients
<br>- ¾ cup butter, divided
<br>- 1 ½ cups coarsely chopped onion
<br>- 2  jalapeno peppers, seeded and minced
<br>- ½ pound spicy Italian sausage, casing removed
<br>- 1 (6 ounce) package cornbread stuffing mix
<br>- 3 cups dry bread crumbs
<br>- 1 teaspoon salt
<br>- ¼ teaspoon ground black pepper
<br>- 2 cups warm chicken stock
<br>- 1  egg, beaten
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch pan.
<br>step 2: In a heavy skillet, melt 8 tablespoons butter over low heat. Saute the onion and peppers until soft. Place sausage in skillet; crumble and cook over medium high heat until evenly brown. Drain, and transfer to a large bowl.
<br>step 3: Combine sausage mixture with stuffing mix, bread crumbs, chicken stock, egg, and salt and pepper. Mix well, and transfer dressing to prepared pan. Dot with remaining butter.
<br>step 4: Bake for 45 minutes.
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Ingredients
- ¾ cup butter, divided
- 1 ½ cups coarsely chopped onion
- 2 jalapeno peppers, seeded and minced
- ½ pound spicy Italian sausage, casing removed
- 1 (6 ounce) package cornbread stuffing mix
- 3 cups dry bread crumbs
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 2 cups warm chicken stock
- 1 egg, beaten

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch pan.
step 2: In a heavy skillet, melt 8 tablespoons butter over low heat. Saute the onion and peppers until soft. Place sausage in skillet; crumble and cook over medium high heat until evenly brown. Drain, and transfer to a large bowl.
step 3: Combine sausage mixture with stuffing mix, bread crumbs, chicken stock, egg, and salt and pepper. Mix well, and transfer dressing to prepared pan. Dot with remaining butter.
step 4: Bake for 45 minutes.

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