Doris's Shrimp Salad Recipe
- 1 pound cooked shrimp - peeled, deveined, and cut into thirds
- 1 stalk celery, finely chopped
- 1 small onion, minced
- 2 teaspoons lemon juice
- salt and pepper to taste
- 1 cup mayonnaise
- 6 small tomatoes
step 1: Combine shrimp, celery, onion, lemon juice, salt, pepper and one cup mayonnaise in a mixing bowl. Refrigerate and chill the shrimp mixture for at least one hour.
step 2: Cut the tops off of the tomatoes and scoop out their insides; chill until the shrimp mixture is well chilled.
step 3: Scoop the shrimp mixture into the hollowed out tomatoes. Serve.