Sugar Pie II Recipe

Ingredients
<br>- 1 (9 inch) pie shell
<br>- 3 cups white sugar
<br>- 1 cup all-purpose flour
<br>- ⅛ teaspoon salt
<br>- 2 cups water
<br>- ¼ teaspoon ground nutmeg
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a large bowl, combine sugar, flour, and salt. Mix well and gradually pour in water, stirring until mixture is creamy. Pour mixture into pastry shell and sprinkle with nutmeg.
<br>step 3: Bake in preheated oven for 35 to 45 minutes, until edges are very bubbly.
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Ingredients
- 1 (9 inch) pie shell
- 3 cups white sugar
- 1 cup all-purpose flour
- ⅛ teaspoon salt
- 2 cups water
- ¼ teaspoon ground nutmeg

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a large bowl, combine sugar, flour, and salt. Mix well and gradually pour in water, stirring until mixture is creamy. Pour mixture into pastry shell and sprinkle with nutmeg.
step 3: Bake in preheated oven for 35 to 45 minutes, until edges are very bubbly.

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