Double-Peanut Double-Chocolate Chip Cookies Recipe

Ingredients <br>- 1 cup all-purpose flour <br>- ½ cup unsweetened cocoa powder <br>- ½ teaspoon baking soda <br>- 1 teaspoon baking powder <br>- ¾ cup unsalted butter <br>- ½ cup peanut butter <br>- 1 cup white sugar <br>- 2 eggs <br>- 1 cup semisweet chocolate chips <br>- 1 cup peanut butter chips <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: In a bowl whisk together flour, cocoa powder, baking soda, and baking powder. <br>step 3: In another bowl with an electric mixer cream butter, peanut butter, and sugar until light and fluffy. Beat in eggs, 1 at a time, beating well after each addition. Beat in flour mixture and stir in chocolate chips and peanut butter chips. <br>step 4: Drop dough by level tablespoonfuls 2 inches apart onto buttered baking sheets and bake cookies in batches in the middle of oven 20 minutes. Cool cookies on racks. Cookies keep in airtight containers for about 5 days. <br>

Ingredients
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ¾ cup unsalted butter
- ½ cup peanut butter
- 1 cup white sugar
- 2 eggs
- 1 cup semisweet chocolate chips
- 1 cup peanut butter chips

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a bowl whisk together flour, cocoa powder, baking soda, and baking powder.
step 3: In another bowl with an electric mixer cream butter, peanut butter, and sugar until light and fluffy. Beat in eggs, 1 at a time, beating well after each addition. Beat in flour mixture and stir in chocolate chips and peanut butter chips.
step 4: Drop dough by level tablespoonfuls 2 inches apart onto buttered baking sheets and bake cookies in batches in the middle of oven 20 minutes. Cool cookies on racks. Cookies keep in airtight containers for about 5 days.

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