Double Cheese Casserole Recipe

Ingredients
<br>- 1 (12 ounce) package uncooked egg noodles
<br>- 1 pound lean ground beef
<br>- 1 large onion, diced
<br>- 1 (15 ounce) can tomato sauce
<br>- 4 ounces cream cheese
<br>- 12 ounces cottage cheese
<br>- 1 (8 ounce) container sour cream
<br>- salt and pepper to taste
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Cook egg noodles according to package directions.
<br>step 3: While noodles are cooking, brown the ground beef and onion in a large skillet over medium high heat. Reduce heat to low, add the tomato sauce, stir well, and let simmer for 1 minute. Add the cream cheese and cottage cheese, stirring together until well blended. Then stir in the egg noodles and sour cream until all ingredients are well mixed. Pour into a 2 quart casserole dish.
<br>step 4: Bake at 350 degrees F (175 degrees C) for 30 minutes. Season with salt and pepper to taste.
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Ingredients
- 1 (12 ounce) package uncooked egg noodles
- 1 pound lean ground beef
- 1 large onion, diced
- 1 (15 ounce) can tomato sauce
- 4 ounces cream cheese
- 12 ounces cottage cheese
- 1 (8 ounce) container sour cream
- salt and pepper to taste

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Cook egg noodles according to package directions.
step 3: While noodles are cooking, brown the ground beef and onion in a large skillet over medium high heat. Reduce heat to low, add the tomato sauce, stir well, and let simmer for 1 minute. Add the cream cheese and cottage cheese, stirring together until well blended. Then stir in the egg noodles and sour cream until all ingredients are well mixed. Pour into a 2 quart casserole dish.
step 4: Bake at 350 degrees F (175 degrees C) for 30 minutes. Season with salt and pepper to taste.

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