Double Chocolate Crumble Bars Recipe
- ¾ cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup butter
- ¾ cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups miniature marshmallows
- 1 cup semisweet chocolate chips
- 1 cup peanut butter
- 1 ½ cups crisp rice cereal
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
step 2: In a small mixing bowl combine flour, cocoa, baking powder and salt.
step 3: In a large bowl cream butter and sugar; beat in eggs and vanilla. Stir flour mixture into the creamed egg mixture. Spread batter into the greased 9x13 inch pan.
step 4: Bake for 15 to 20 minutes.
step 5: Sprinkle marshmallows over top of the baked bars; bake 3 minutes more. Cool.
step 6: Place chocolate chips and peanut butter in a microwave safe bowl. Melt chocolate chips and peanut butter in a microwave on high until melted together. Cook one minute at a time, stirring after each minute.
step 7: Stir cereal into the chocolate mixture. Spread the chocolate mixture over the cooled bars. Chill, cut into bars and refrigerate.