Double Chocolate Mint Cookies Recipe

Ingredients
<br>- 2 ½ cups butter, softened
<br>- 4 cups white sugar
<br>- 4  eggs
<br>- 1 teaspoon vanilla extract
<br>- 1 teaspoon peppermint extract
<br>- 4 cups all-purpose flour
<br>- 1 ½ cups unsweetened cocoa powder
<br>- 2 teaspoons baking soda
<br>- 1 teaspoon salt
<br>- 2 cups semisweet chocolate chips
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Cream together, butter, sugar and eggs.  Mix in remaining ingredients. Blend well.
<br>step 3: Drop by teaspoonful onto a cookie sheet.  Bake at 350 degrees F (175 degrees C) for 8-9 minutes.  Cookies will be soft.  Cool about 1 minute on cookie sheet then remove to a wire rack to cool completely.
<br>step 4: Recipe Variation:  For a different flavor, omit peppermint extract and use a total of 2 teaspoons of vanilla.  Also substitute peanut butter flavored chips for the chocolate chips.
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Ingredients
- 2 ½ cups butter, softened
- 4 cups white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 4 cups all-purpose flour
- 1 ½ cups unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups semisweet chocolate chips

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Cream together, butter, sugar and eggs. Mix in remaining ingredients. Blend well.
step 3: Drop by teaspoonful onto a cookie sheet. Bake at 350 degrees F (175 degrees C) for 8-9 minutes. Cookies will be soft. Cool about 1 minute on cookie sheet then remove to a wire rack to cool completely.
step 4: Recipe Variation: For a different flavor, omit peppermint extract and use a total of 2 teaspoons of vanilla. Also substitute peanut butter flavored chips for the chocolate chips.

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