Double Chocolate Mocha Trifle Recipe

Ingredients
<br>- 1 (19.8 ounce) package brownie mix
<br>- 1 3/4 cups cold milk
<br>- 2 (3.3 ounce) packages instant white chocolate pudding mix
<br>- 4 teaspoons instant coffee granules
<br>- 2 tablespoons warm water
<br>- 2 cups frozen whipped topping, thawed
<br>- 3 (1.4 ounce) bars chocolate covered toffee bars, chopped
<br><p></p>Directions
<br>step 1: Prepare brownies according to package directions.  Bake and cool completely.  Cut into 1 inch cubes.
<br>step 2: In a medium bowl, whisk together milk and pudding mix until mixture begins to thicken.  Dissolve coffee granules in water and stir into pudding mixture.  Fold in whipped topping.
<br>step 3: In a glass serving bowl, layer one-third of brownie cubes, one-third of pudding mixture and one-third of candy.  Repeat layering until all ingredients are used.  Chill 30 minutes in refrigerator before serving.
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Ingredients
- 1 (19.8 ounce) package brownie mix
- 1 3/4 cups cold milk
- 2 (3.3 ounce) packages instant white chocolate pudding mix
- 4 teaspoons instant coffee granules
- 2 tablespoons warm water
- 2 cups frozen whipped topping, thawed
- 3 (1.4 ounce) bars chocolate covered toffee bars, chopped

Directions
step 1: Prepare brownies according to package directions. Bake and cool completely. Cut into 1 inch cubes.
step 2: In a medium bowl, whisk together milk and pudding mix until mixture begins to thicken. Dissolve coffee granules in water and stir into pudding mixture. Fold in whipped topping.
step 3: In a glass serving bowl, layer one-third of brownie cubes, one-third of pudding mixture and one-third of candy. Repeat layering until all ingredients are used. Chill 30 minutes in refrigerator before serving.

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