Double Chocolate Walnut Brownies Recipe

Ingredients
<br>- 1 cup butter
<br>- 4 (1 ounce) squares unsweetened chocolate
<br>- 2 cups white sugar
<br>- 3  eggs
<br>- 1 teaspoon vanilla extract
<br>- 1 cup all-purpose flour
<br>- 1 ½ cups chopped walnuts
<br>- 1 cup semisweet chocolate chips
<br><p></p>Directions
<br>step 1: Melt butter and 4 squares unsweetened chocolate in a medium size saucepan over moderate heat. Remove from heat.
<br>step 2: Preheat oven to 350 degrees F (175 degrees C).
<br>step 3: Beat in sugar gradually with a wooden spoon until thoroughly combined.  Add eggs, one at a time, beating well after each addition; stir in vanilla. Stir in flour until thoroughly combined. Stir 1 cup of the  walnuts.
<br>step 4: Spread into greased 13 x 9 x 2 inch pan. Combine remaining 1/2 cup walnuts with chocolate chips; sprinkle over top of brownie mixture, pressing down lightly. Bake in a preheated oven for  35 minutes or until top springs back when lightly pressed with fingertip. Cool completely in pan on wire rack. Cut into bars or squares.
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Ingredients
- 1 cup butter
- 4 (1 ounce) squares unsweetened chocolate
- 2 cups white sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 ½ cups chopped walnuts
- 1 cup semisweet chocolate chips

Directions
step 1: Melt butter and 4 squares unsweetened chocolate in a medium size saucepan over moderate heat. Remove from heat.
step 2: Preheat oven to 350 degrees F (175 degrees C).
step 3: Beat in sugar gradually with a wooden spoon until thoroughly combined. Add eggs, one at a time, beating well after each addition; stir in vanilla. Stir in flour until thoroughly combined. Stir 1 cup of the walnuts.
step 4: Spread into greased 13 x 9 x 2 inch pan. Combine remaining 1/2 cup walnuts with chocolate chips; sprinkle over top of brownie mixture, pressing down lightly. Bake in a preheated oven for 35 minutes or until top springs back when lightly pressed with fingertip. Cool completely in pan on wire rack. Cut into bars or squares.

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