Double Oat Raisin Poppyseed Muffins Recipe

Ingredients <br>- 2 cups all-purpose flour <br>- 2 1/2 teaspoons baking powder <br>- 1/4 teaspoon ground nutmeg <br>- 3/4 cup white sugar <br>- 1/4 teaspoon grated orange zest <br>- 2 eggs <br>- 1/4 cup butter, softened <br>- 1 cup milk <br>- 1/4 cup raisins <br>- 1/4 cup poppy seeds <br>- 2 cups rolled oats <br><p></p>Directions <br>step 1: Preheat oven to 400 degrees F (200 degrees C). Grease 6 muffin cups or line with paper muffin liners. <br>step 2: In a mixing bowl, mix flour, baking powder, nutmeg, sugar, and orange peel. In a separate bowl, mix eggs, margarine, and milk. <br>step 3: Stir flour mixture into the wet ingredients until just moist. Stir in raisins, poppy seeds, and oats; mix well. Spoon batter into prepared muffin pan; fill muffin cups about 3/4 full. <br>step 4: Bake in preheated oven for 20 minutes, until a toothpick inserted into center of muffin comes out clean. Serve warm. <br>

Ingredients
- 2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon ground nutmeg
- 3/4 cup white sugar
- 1/4 teaspoon grated orange zest
- 2 eggs
- 1/4 cup butter, softened
- 1 cup milk
- 1/4 cup raisins
- 1/4 cup poppy seeds
- 2 cups rolled oats

Directions
step 1: Preheat oven to 400 degrees F (200 degrees C). Grease 6 muffin cups or line with paper muffin liners.
step 2: In a mixing bowl, mix flour, baking powder, nutmeg, sugar, and orange peel. In a separate bowl, mix eggs, margarine, and milk.
step 3: Stir flour mixture into the wet ingredients until just moist. Stir in raisins, poppy seeds, and oats; mix well. Spoon batter into prepared muffin pan; fill muffin cups about 3/4 full.
step 4: Bake in preheated oven for 20 minutes, until a toothpick inserted into center of muffin comes out clean. Serve warm.

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