Double Tomato Bruschetta Recipe

Ingredients <br>- 6 roma (plum) tomatoes, chopped <br>- 1/2 cup sun-dried tomatoes, packed in oil <br>- 3 cloves minced garlic <br>- 1/4 cup olive oil <br>- 2 tablespoons balsamic vinegar <br>- 1/4 cup fresh basil, stems removed <br>- 1/4 teaspoon salt <br>- 1/4 teaspoon ground black pepper <br>- 1 French baguette <br>- 2 cups shredded mozzarella cheese <br><p></p>Directions <br>step 1: Preheat the oven on broiler setting. <br>step 2: In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes. <br>step 3: Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown. <br>step 4: Divide the tomato mixture evenly over the baguette slices. Top the slices with mozzarella cheese. <br>step 5: Broil for 5 minutes, or until the cheese is melted. <br>

Ingredients
- 6 roma (plum) tomatoes, chopped
- 1/2 cup sun-dried tomatoes, packed in oil
- 3 cloves minced garlic
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1/4 cup fresh basil, stems removed
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 French baguette
- 2 cups shredded mozzarella cheese

Directions
step 1: Preheat the oven on broiler setting.
step 2: In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes.
step 3: Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown.
step 4: Divide the tomato mixture evenly over the baguette slices. Top the slices with mozzarella cheese.
step 5: Broil for 5 minutes, or until the cheese is melted.

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