Down-Home Sausage Gravy Recipe

Ingredients
<br>- 1 (16 ounce) package fresh breakfast sausage
<br>- 2 tablespoons finely chopped onion
<br>- 6 tablespoons all-purpose flour
<br>- 2 (12 fluid ounce) cans NESTLE® CARNATION® Evaporated Milk
<br>- 1 cup water
<br>- 1/4 teaspoon salt
<br>- hot pepper sauce to taste
<br>- hot biscuits
<br><p></p>Directions
<br>step 1: COMBINE sausage and onion in large skillet.  Cook over medium-low heat, stirring occasionally, until sausage is no longer pink.  Stir in flour; mix well.  Stir in evaporated milk, water, salt and hot pepper sauce.  Cook, stirring occasionally, until mixture comes to a boil.  Cook for 1 to 2 minutes.
<br>step 2: SERVE immediately over biscuits.
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Ingredients
- 1 (16 ounce) package fresh breakfast sausage
- 2 tablespoons finely chopped onion
- 6 tablespoons all-purpose flour
- 2 (12 fluid ounce) cans NESTLE® CARNATION® Evaporated Milk
- 1 cup water
- 1/4 teaspoon salt
- hot pepper sauce to taste
- hot biscuits

Directions
step 1: COMBINE sausage and onion in large skillet. Cook over medium-low heat, stirring occasionally, until sausage is no longer pink. Stir in flour; mix well. Stir in evaporated milk, water, salt and hot pepper sauce. Cook, stirring occasionally, until mixture comes to a boil. Cook for 1 to 2 minutes.
step 2: SERVE immediately over biscuits.

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