Down-South Style Green Beans Recipe

Ingredients <br>- 6 cups water <br>- 1 ham hock <br>- 2 tablespoons lard or other cooking fat <br>- 1 teaspoon seasoning salt <br>- ½ teaspoon salt <br>- ½ teaspoon black pepper <br>- ½ teaspoon garlic powder <br>- ½ teaspoon onion powder <br>- 1 pound fresh green beans - rinsed, trimmed and snapped into bite size pieces <br><p></p>Directions <br>step 1: Combine the water, ham hock, and lard in a large pot over medium-high heat. Season with seasoning salt, salt, pepper, garlic powder, and onion powder. Bring to a boil, then reduce heat to medium-low, and add green beans. Simmer covered for about 2 hours. <br>

Ingredients
- 6 cups water
- 1 ham hock
- 2 tablespoons lard or other cooking fat
- 1 teaspoon seasoning salt
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 pound fresh green beans - rinsed, trimmed and snapped into bite size pieces

Directions
step 1: Combine the water, ham hock, and lard in a large pot over medium-high heat. Season with seasoning salt, salt, pepper, garlic powder, and onion powder. Bring to a boil, then reduce heat to medium-low, and add green beans. Simmer covered for about 2 hours.

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