Down Home Crab Cakes Recipe

Ingredients
<br>- 2 (6 ounce) cans crabmeat, well drained, flaked
<br>- 1 cup seasoned dry bread crumbs, divided
<br>- 1/2 cup KRAFT Mayo Real Mayonnaise
<br>- 1 egg, slightly beaten
<br>- 2 tablespoons KRAFT Original Barbecue Sauce
<br>- 2 tablespoons chopped green onion
<br>- 1/4 cup butter or margarine
<br><p></p>Directions
<br>step 1: Mix crabmeat, 1/4 cup of the bread crumbs, mayo, egg, barbecue sauce and onion in large bowl. Cover. Refrigerate 2 hours.
<br>step 2: Shape crabmeat mixture into 8 patties. Coat patties with remaining bread crumbs. Spray each patty on both sides with no stick cooking spray. Cook patties in butter in large skillet 4 to 5 minutes on each side or until firm and golden brown on both sides.
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Ingredients
- 2 (6 ounce) cans crabmeat, well drained, flaked
- 1 cup seasoned dry bread crumbs, divided
- 1/2 cup KRAFT Mayo Real Mayonnaise
- 1 egg, slightly beaten
- 2 tablespoons KRAFT Original Barbecue Sauce
- 2 tablespoons chopped green onion
- 1/4 cup butter or margarine

Directions
step 1: Mix crabmeat, 1/4 cup of the bread crumbs, mayo, egg, barbecue sauce and onion in large bowl. Cover. Refrigerate 2 hours.
step 2: Shape crabmeat mixture into 8 patties. Coat patties with remaining bread crumbs. Spray each patty on both sides with no stick cooking spray. Cook patties in butter in large skillet 4 to 5 minutes on each side or until firm and golden brown on both sides.

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