Dr. Bird Cake Recipe

Ingredients
<br>- 3 cups all-purpose flour
<br>- 2 cups white sugar
<br>- 1 teaspoon baking soda
<br>- 1 teaspoon ground cinnamon
<br>- 1 teaspoon salt
<br>- 3  eggs
<br>- 1 cup vegetable oil
<br>- 2 cups banana, coarsely chopped
<br>- 1 (8 ounce) can crushed pineapple, with juice
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
<br>step 2: In a large bowl, mix together the flour, sugar, baking soda, cinnamon and salt. Make a well in the center and pour in the eggs, oil, bananas and pineapple. Mix well and pour into prepared pan.
<br>step 3: Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
<br>


Ingredients
- 3 cups all-purpose flour
- 2 cups white sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 3 eggs
- 1 cup vegetable oil
- 2 cups banana, coarsely chopped
- 1 (8 ounce) can crushed pineapple, with juice

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
step 2: In a large bowl, mix together the flour, sugar, baking soda, cinnamon and salt. Make a well in the center and pour in the eggs, oil, bananas and pineapple. Mix well and pour into prepared pan.
step 3: Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Mastodon Share