Dried Apple Stack Cake Recipe

Ingredients
<br>- 1 (18.25 ounce) package spice cake mix
<br>- 1 cup dried apples
<br>- 1 cup chopped pecans
<br>- ½ cup shredded or flaked coconut
<br>- ⅓ cup currants
<br>- 3  eggs
<br>- ¼ cup brown sugar
<br>- 1 teaspoon vanilla extract
<br>- ½ cup butter
<br>- 2 cups apple butter
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease bottoms of two 9 inch round layer cake pans.
<br>step 2: In a large bowl, mix the spice cake mix, dried apples, pecans, coconut, currants, eggs, brown sugar, vanilla extract and butter. Pour the mixture into the cake pans.
<br>step 3: Bake in the preheated oven 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
<br>step 4: Split each cake layer into four sections. Spread apple butter between the sections and reassemble layers.
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Ingredients
- 1 (18.25 ounce) package spice cake mix
- 1 cup dried apples
- 1 cup chopped pecans
- ½ cup shredded or flaked coconut
- ⅓ cup currants
- 3 eggs
- ¼ cup brown sugar
- 1 teaspoon vanilla extract
- ½ cup butter
- 2 cups apple butter

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease bottoms of two 9 inch round layer cake pans.
step 2: In a large bowl, mix the spice cake mix, dried apples, pecans, coconut, currants, eggs, brown sugar, vanilla extract and butter. Pour the mixture into the cake pans.
step 3: Bake in the preheated oven 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
step 4: Split each cake layer into four sections. Spread apple butter between the sections and reassemble layers.

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