Drommar Recipe

Ingredients <br>- 1 cup butter <br>- ¾ cup white sugar <br>- 1 teaspoon baking powder <br>- 2 teaspoons vanilla extract <br>- ½ teaspoon ground cardamom <br>- 2 cups all-purpose flour <br>- 50 blanched whole almonds, toasted <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (180 degrees C). <br>step 2: Place butter in a large heavy skillet and cook over medium-low heat without stirring for about 15 minutes, or until butter is a light tan color. Pour into mixing bowl. Place over a bowl of cold water and chill until firm. <br>step 3: Add sugar, baking powder, vanilla and cardamom; beat until combined. Stir in flour. <br>step 4: Shape dough into 1-inch balls. Place 1 inch apart on an ungreased cookie sheet. Top each with an almond; press almond slightly into dough. <br>step 5: Bake until golden brown, 12 to 15 minutes. Remove to wire rack and cool. <br>

Ingredients
- 1 cup butter
- ¾ cup white sugar
- 1 teaspoon baking powder
- 2 teaspoons vanilla extract
- ½ teaspoon ground cardamom
- 2 cups all-purpose flour
- 50 blanched whole almonds, toasted

Directions
step 1: Preheat oven to 350 degrees F (180 degrees C).
step 2: Place butter in a large heavy skillet and cook over medium-low heat without stirring for about 15 minutes, or until butter is a light tan color. Pour into mixing bowl. Place over a bowl of cold water and chill until firm.
step 3: Add sugar, baking powder, vanilla and cardamom; beat until combined. Stir in flour.
step 4: Shape dough into 1-inch balls. Place 1 inch apart on an ungreased cookie sheet. Top each with an almond; press almond slightly into dough.
step 5: Bake until golden brown, 12 to 15 minutes. Remove to wire rack and cool.

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