Dry Rub for All Occasions Recipe

Ingredients
<br>- 1 teaspoon cumin
<br>- 1 teaspoon ground coriander
<br>- 1 teaspoon curry powder
<br>- 1 teaspoon white pepper
<br>- 1 teaspoon ground ginger
<br>- 1 teaspoon ground allspice
<br>- 1 teaspoon ground cayenne pepper
<br>- 4 1/2 teaspoons seasoned salt
<br>- 2 tablespoons paprika
<br>- 1 1/2 cups light brown sugar
<br>- 1 teaspoon dry mustard
<br>- 1 teaspoon ground mace
<br>- 1 teaspoon crushed dried rosemary
<br><p></p>Directions
<br>step 1: Place the cumin, ground coriander, curry powder, white pepper, ground ginger, allspice, cayenne pepper, seasoned salt, paprika, brown sugar, dry mustard, ground mace, and crushed rosemary in a food processor. Process the spice mixture until thoroughly blended. Store in an airtight container at room temperature.
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Ingredients
- 1 teaspoon cumin
- 1 teaspoon ground coriander
- 1 teaspoon curry powder
- 1 teaspoon white pepper
- 1 teaspoon ground ginger
- 1 teaspoon ground allspice
- 1 teaspoon ground cayenne pepper
- 4 1/2 teaspoons seasoned salt
- 2 tablespoons paprika
- 1 1/2 cups light brown sugar
- 1 teaspoon dry mustard
- 1 teaspoon ground mace
- 1 teaspoon crushed dried rosemary

Directions
step 1: Place the cumin, ground coriander, curry powder, white pepper, ground ginger, allspice, cayenne pepper, seasoned salt, paprika, brown sugar, dry mustard, ground mace, and crushed rosemary in a food processor. Process the spice mixture until thoroughly blended. Store in an airtight container at room temperature.

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