Dum-Dum Pie Recipe

Ingredients <br>- 1 (9 inch) prepared graham cracker crust <br>- 7 ounces milk chocolate with almonds candy <br>- 2 (16 ounce) packages frozen whipped topping, thawed <br>- ¼ cup semi-sweet chocolate chips <br>- ¼ cup chopped walnuts <br><p></p>Directions <br>step 1: Break up candy bar and place in a glass bowl. Microwave on high at 30 second intervals, stirring after each interval. Continue just until chocolate is melted. <br>step 2: Empty one tub of whipped topping into a medium bowl. Fold in melted chocolate. Spoon mixture into prepared pie shell. Top with remaining tub of whipped topping and sprinkle with chocolate chips and nuts. Chill before serving. <br>

Ingredients
- 1 (9 inch) prepared graham cracker crust
- 7 ounces milk chocolate with almonds candy
- 2 (16 ounce) packages frozen whipped topping, thawed
- ¼ cup semi-sweet chocolate chips
- ¼ cup chopped walnuts

Directions
step 1: Break up candy bar and place in a glass bowl. Microwave on high at 30 second intervals, stirring after each interval. Continue just until chocolate is melted.
step 2: Empty one tub of whipped topping into a medium bowl. Fold in melted chocolate. Spoon mixture into prepared pie shell. Top with remaining tub of whipped topping and sprinkle with chocolate chips and nuts. Chill before serving.

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