Dump Bars Recipe

Ingredients <br>- 2 cups white sugar <br>- 5 eggs <br>- 1 cup vegetable oil <br>- 1 teaspoon vanilla extract <br>- 1 ⅓ cups all-purpose flour <br>- ½ cup unsweetened cocoa powder <br>- 1 teaspoon salt <br>- 1 cup semisweet chocolate chips <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. <br>step 2: In a large bowl, stir together sugar, eggs, oil, and vanilla until well blended. Combine the flour, cocoa, and salt; mix into the egg mixture until just moistened. Spread the batter evenly into the prepared pan. Sprinkle chocolate chips over the top. <br>step 3: Bake for 30 to 35 minutes in preheated oven, or until brownies start to pull away from the sides of the pan. Allow to cool before cutting into squares. <br>

Ingredients
- 2 cups white sugar
- 5 eggs
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 ⅓ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 cup semisweet chocolate chips

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
step 2: In a large bowl, stir together sugar, eggs, oil, and vanilla until well blended. Combine the flour, cocoa, and salt; mix into the egg mixture until just moistened. Spread the batter evenly into the prepared pan. Sprinkle chocolate chips over the top.
step 3: Bake for 30 to 35 minutes in preheated oven, or until brownies start to pull away from the sides of the pan. Allow to cool before cutting into squares.

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