Durbin Hotel Sugar Cream Pie Recipe

Ingredients
<br>- 1  prepared 8 inch pastry shell, baked and cooled
<br>- ½ cup butter
<br>- 1 cup white sugar
<br>- ½ cup milk
<br>- 1 cup heavy whipping cream
<br>- ½ cup milk
<br>- ¼ cup cornstarch
<br>- ¼ teaspoon ground nutmeg
<br><p></p>Directions
<br>step 1: Preheat oven to 400 degrees F (200 degrees C).
<br>step 2: In the top of a double boiler, combine the butter, sugar, 1/2 cup whole milk, and whipping cream. Heat until butter is melted and mixture is simmering, stirring occasionally.
<br>step 3: In a small bowl, combine 1/2 cup cold whole milk and cornstarch. Whisk until smooth, then slowly pour into hot cream mixture, whisking constantly. Simmer mixture until thickened, about 5 minutes, stirring constantly. Pour into baked pastry shell and sprinkle with ground nutmeg.
<br>step 4: Bake in preheated oven for 5 minutes. Allow to cool before serving.
<br>


Ingredients
- 1 prepared 8 inch pastry shell, baked and cooled
- ½ cup butter
- 1 cup white sugar
- ½ cup milk
- 1 cup heavy whipping cream
- ½ cup milk
- ¼ cup cornstarch
- ¼ teaspoon ground nutmeg

Directions
step 1: Preheat oven to 400 degrees F (200 degrees C).
step 2: In the top of a double boiler, combine the butter, sugar, 1/2 cup whole milk, and whipping cream. Heat until butter is melted and mixture is simmering, stirring occasionally.
step 3: In a small bowl, combine 1/2 cup cold whole milk and cornstarch. Whisk until smooth, then slowly pour into hot cream mixture, whisking constantly. Simmer mixture until thickened, about 5 minutes, stirring constantly. Pour into baked pastry shell and sprinkle with ground nutmeg.
step 4: Bake in preheated oven for 5 minutes. Allow to cool before serving.

Mastodon Share