Dutch Apple Berry Pie Recipe
- 2 cups sliced green apples
- ½ cup raspberries
- ½ cup fresh blueberries
- 1 (9 inch) deep dish pie crust
- ⅔ cup all-purpose flour
- ⅔ cup packed brown sugar
- ⅓ cup butter
- ½ teaspoon ground cinnamon
- ½ teaspoon ground allspice
- 1 pinch ground nutmeg
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Mix apples, raspberries and blueberries; pour into pie shell.
step 3: In a large bowl, combine flour, brown sugar, butter or margarine, cinnamon, allspice and nutmeg. Mix until dry and crumbly. Sprinkle over fruit.
step 4: Bake for 30 minutes, or until topping is brown.