Dutch Apple Berry Pie Recipe

Ingredients
<br>- 2 cups sliced green apples
<br>- ½ cup raspberries
<br>- ½ cup fresh blueberries
<br>- 1 (9 inch) deep dish pie crust
<br>- ⅔ cup all-purpose flour
<br>- ⅔ cup packed brown sugar
<br>- ⅓ cup butter
<br>- ½ teaspoon ground cinnamon
<br>- ½ teaspoon ground allspice
<br>- 1 pinch ground nutmeg
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Mix apples, raspberries and blueberries; pour into pie shell.
<br>step 3: In a large bowl, combine flour, brown sugar, butter or margarine, cinnamon, allspice and nutmeg. Mix until dry and crumbly. Sprinkle over fruit.
<br>step 4: Bake for 30 minutes, or until topping is brown.
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Ingredients
- 2 cups sliced green apples
- ½ cup raspberries
- ½ cup fresh blueberries
- 1 (9 inch) deep dish pie crust
- ⅔ cup all-purpose flour
- ⅔ cup packed brown sugar
- ⅓ cup butter
- ½ teaspoon ground cinnamon
- ½ teaspoon ground allspice
- 1 pinch ground nutmeg

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Mix apples, raspberries and blueberries; pour into pie shell.
step 3: In a large bowl, combine flour, brown sugar, butter or margarine, cinnamon, allspice and nutmeg. Mix until dry and crumbly. Sprinkle over fruit.
step 4: Bake for 30 minutes, or until topping is brown.

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