Dutch Apple Pie with Oatmeal Streusel Recipe

Ingredients <br>- 1 (9 inch) pie shell <br>- 5 cups apples - peeled, cored and sliced <br>- 2 tablespoons all-purpose flour <br>- ⅔ cup white sugar <br>- ½ teaspoon ground cinnamon <br>- ¼ teaspoon ground nutmeg <br>- ¼ teaspoon ground allspice <br>- 2 tablespoons butter <br>- ¾ cup all-purpose flour <br>- ½ teaspoon ground cinnamon <br>- ½ cup packed brown sugar <br>- ¾ cup rolled oats <br>- 1 teaspoon lemon zest <br>- ½ cup butter <br><p></p>Directions <br>step 1: Preheat oven to 425 degrees F (220 degrees C). Fit pastry shell into pie pan and place in freezer. <br>step 2: To Make Apple Filling: Place apples in a large bowl. In a separate bowl combine 2 tablespoons flour, white sugar, 1/2 teaspoon cinnamon, nutmeg, and allspice. Mix well, then add to apples. Toss until apples are evenly coated. <br>step 3: Remove pie shell from freezer. Place apple mixture in pie shell and dot with 2 tablespoons butter or margarine. Lay a sheet of aluminum foil lightly on top of filling, but do not seal. <br>step 4: Bake in preheated oven for 10 minutes. <br>step 5: While filling is baking, make Streusel Topping: In a medium bowl combine 3/4 cup flour, 1/2 teaspoon cinnamon, brown sugar, oats, and lemon peel. Mix thoroughly, then cut in 1/2 cup butter or margarine until mixture is crumbly. Remove filling from oven and sprinkle streusel on top. <br>step 6: Reduce heat to 375 degrees F (190 degrees C). Bake an additional 30 to 35 minutes, until streusel is browned and apples are tender. Cover loosely with aluminum foil to prevent excess browning. <br>

Ingredients
- 1 (9 inch) pie shell
- 5 cups apples - peeled, cored and sliced
- 2 tablespoons all-purpose flour
- ⅔ cup white sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- 2 tablespoons butter
- ¾ cup all-purpose flour
- ½ teaspoon ground cinnamon
- ½ cup packed brown sugar
- ¾ cup rolled oats
- 1 teaspoon lemon zest
- ½ cup butter

Directions
step 1: Preheat oven to 425 degrees F (220 degrees C). Fit pastry shell into pie pan and place in freezer.
step 2: To Make Apple Filling: Place apples in a large bowl. In a separate bowl combine 2 tablespoons flour, white sugar, 1/2 teaspoon cinnamon, nutmeg, and allspice. Mix well, then add to apples. Toss until apples are evenly coated.
step 3: Remove pie shell from freezer. Place apple mixture in pie shell and dot with 2 tablespoons butter or margarine. Lay a sheet of aluminum foil lightly on top of filling, but do not seal.
step 4: Bake in preheated oven for 10 minutes.
step 5: While filling is baking, make Streusel Topping: In a medium bowl combine 3/4 cup flour, 1/2 teaspoon cinnamon, brown sugar, oats, and lemon peel. Mix thoroughly, then cut in 1/2 cup butter or margarine until mixture is crumbly. Remove filling from oven and sprinkle streusel on top.
step 6: Reduce heat to 375 degrees F (190 degrees C). Bake an additional 30 to 35 minutes, until streusel is browned and apples are tender. Cover loosely with aluminum foil to prevent excess browning.

Mastodon Share