Dutch Babies I Recipe

Ingredients
<br>- 1 cup heavy whipping cream
<br>- 1/2 cup all-purpose flour
<br>- 1/2 teaspoon salt
<br>- 9 eggs
<br><p></p>Directions
<br>step 1: Preheat oven to 450 degrees F (230 degrees C). Lightly grease four 9 inch cake pans.
<br>step 2: In a large bowl, beat together cream, flour, salt and eggs. Pour into prepared pans.
<br>step 3: Bake in preheated oven until puffed and golden, about 15 to 20 minutes.
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Ingredients
- 1 cup heavy whipping cream
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 9 eggs

Directions
step 1: Preheat oven to 450 degrees F (230 degrees C). Lightly grease four 9 inch cake pans.
step 2: In a large bowl, beat together cream, flour, salt and eggs. Pour into prepared pans.
step 3: Bake in preheated oven until puffed and golden, about 15 to 20 minutes.

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