Dutch Babies I Recipe

Ingredients <br>- 1 cup heavy whipping cream <br>- 1/2 cup all-purpose flour <br>- 1/2 teaspoon salt <br>- 9 eggs <br><p></p>Directions <br>step 1: Preheat oven to 450 degrees F (230 degrees C). Lightly grease four 9 inch cake pans. <br>step 2: In a large bowl, beat together cream, flour, salt and eggs. Pour into prepared pans. <br>step 3: Bake in preheated oven until puffed and golden, about 15 to 20 minutes. <br>

Ingredients
- 1 cup heavy whipping cream
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 9 eggs

Directions
step 1: Preheat oven to 450 degrees F (230 degrees C). Lightly grease four 9 inch cake pans.
step 2: In a large bowl, beat together cream, flour, salt and eggs. Pour into prepared pans.
step 3: Bake in preheated oven until puffed and golden, about 15 to 20 minutes.

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