Dynamite Bourbon Ribs Recipe

Ingredients <br>- 1 cup dark brown sugar <br>- ⅔ cup bourbon <br>- 1 cup light soy sauce <br>- 4 cloves garlic <br>- 3 pounds country style pork ribs <br><p></p>Directions <br>step 1: Process brown sugar, bourbon, soy sauce, and garlic in a food processor or blender to mince garlic with other ingredients. Pour over ribs, and marinate for several hours in the refrigerator. <br>step 2: Preheat an outdoor grill for medium heat, and lightly oil grate. <br>step 3: Place ribs on grate, and cover. Cook for 45 minutes to 1 hour depending on thickness of your ribs. When finished, the internal temperature of the ribs should be 160 degrees F (70 degrees C) when taken with a meat thermometer. <br>

Ingredients
- 1 cup dark brown sugar
- ⅔ cup bourbon
- 1 cup light soy sauce
- 4 cloves garlic
- 3 pounds country style pork ribs

Directions
step 1: Process brown sugar, bourbon, soy sauce, and garlic in a food processor or blender to mince garlic with other ingredients. Pour over ribs, and marinate for several hours in the refrigerator.
step 2: Preheat an outdoor grill for medium heat, and lightly oil grate.
step 3: Place ribs on grate, and cover. Cook for 45 minutes to 1 hour depending on thickness of your ribs. When finished, the internal temperature of the ribs should be 160 degrees F (70 degrees C) when taken with a meat thermometer.

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