E-Z Drop Biscuits Recipe

Ingredients
<br>- 2 cups all-purpose flour
<br>- 1 tablespoon baking powder
<br>- 2 teaspoons white sugar
<br>- 1/2 teaspoon cream of tartar
<br>- 1/4 teaspoon salt
<br>- 1/2 cup melted butter
<br>- 1 cup milk
<br><p></p>Directions
<br>step 1: Preheat oven to 450 degrees F (230 degrees C).
<br>step 2: In a large bowl, combine flour, baking powder, sugar, cream of tartar and salt. Stir in butter and milk just until moistened. Drop batter on a lightly greased cookie sheet by the tablespoon.
<br>step 3: Bake in preheated oven until golden on the edges, about 8 to 12 minutes. Serve warm.
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Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons white sugar
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1/2 cup melted butter
- 1 cup milk

Directions
step 1: Preheat oven to 450 degrees F (230 degrees C).
step 2: In a large bowl, combine flour, baking powder, sugar, cream of tartar and salt. Stir in butter and milk just until moistened. Drop batter on a lightly greased cookie sheet by the tablespoon.
step 3: Bake in preheated oven until golden on the edges, about 8 to 12 minutes. Serve warm.

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