EZ Peanut Butter Pie I Recipe

Ingredients
<br>- 1 (8 ounce) package cream cheese, softened
<br>- 1 cup white sugar
<br>- 1 teaspoon vanilla extract
<br>- ⅔ cup creamy peanut butter
<br>- 1 (8 ounce) container frozen whipped topping, thawed
<br>- 1 (9 inch) pie shell, baked
<br><p></p>Directions
<br>step 1: Beat the cream cheese, sugar and vanilla together.  Add the peanut butter and mix well.  Fold in the dessert topping until completely blended.
<br>step 2: Fill the pie crust with the peanut butter mixture and chill in the freezer until ready to serve.  Note:  Good in a chocolate crust with chocolate chips sprinkled on top.
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Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 cup white sugar
- 1 teaspoon vanilla extract
- ⅔ cup creamy peanut butter
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (9 inch) pie shell, baked

Directions
step 1: Beat the cream cheese, sugar and vanilla together. Add the peanut butter and mix well. Fold in the dessert topping until completely blended.
step 2: Fill the pie crust with the peanut butter mixture and chill in the freezer until ready to serve. Note: Good in a chocolate crust with chocolate chips sprinkled on top.

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