Easiest Ever Fruit Cobbler Recipe
- 1/2 cup butter, melted
- 1 (29 ounce) can sliced peaches with juice
- 1 cup self-rising flour
- 1 cup white sugar
- 1 pinch salt
- 1 cup milk
step 1: Preheat oven to 400 degrees F (200 degrees C). Grease a 2-quart baking dish.
step 2: Stir together peaches and juice with melted butter. Pour into prepared pan. In a small bowl mix flour, sugar and salt. Stir in milk. Pour mixture over peaches.
step 3: Bake on bottom rack of preheated oven 15 minutes, or until lightly browned, then move to top rack for 20 minutes more. Serve warm.