Easiest Spicy Cod Recipe
Ingredients
- 1 1/2 pounds cod fillets
- 2 cups salsa
- 2 tablespoons chopped fresh parsley
- salt and pepper to taste
Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Rinse and dry cod fillets. Place fillets in a lightly greased casserole dish. Pour salsa over fish. Sprinkle with parsley, salt and pepper.
step 3: Bake in preheated oven for 30 minutes. Serve warm over rice.
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