Easter Bunny Yellow Cake Recipe

Ingredients
<br>- Cake
<br>- 1 (18.25 ounce) package Pillsbury® Moist Supreme® Yellow Cake Mix
<br>- 1 cup water
<br>- 1/3 cup CRISCO® Oil
<br>- 3 eggs
<br>- Buttery Cream Frosting
<br>- 1/2 cup CRISCO® Butter Flavor All-Vegetable Shortening or CRISCO® Butter Flavor Stick
<br>- 7 cups confectioners' sugar
<br>- 2 1/2 teaspoons vanilla
<br>- 1/2 cup milk, plus more if needed
<br><p></p>Directions
<br>step 1: Prepare cake according to package instructions, using two standard, round cake pans.
<br>step 2: In medium mixing bowl, beat Butter Flavor Crisco Shortening. Add confectioners' sugar, one cup at a time. Add vanilla. Slowly blend in milk to desired consistency, adding up to 2 Tablespoons more if needed. Beat on high speed for 5 minutes, or until smooth and creamy.
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Ingredients
- Cake
- 1 (18.25 ounce) package Pillsbury® Moist Supreme® Yellow Cake Mix
- 1 cup water
- 1/3 cup CRISCO® Oil
- 3 eggs
- Buttery Cream Frosting
- 1/2 cup CRISCO® Butter Flavor All-Vegetable Shortening or CRISCO® Butter Flavor Stick
- 7 cups confectioners' sugar
- 2 1/2 teaspoons vanilla
- 1/2 cup milk, plus more if needed

Directions
step 1: Prepare cake according to package instructions, using two standard, round cake pans.
step 2: In medium mixing bowl, beat Butter Flavor Crisco Shortening. Add confectioners' sugar, one cup at a time. Add vanilla. Slowly blend in milk to desired consistency, adding up to 2 Tablespoons more if needed. Beat on high speed for 5 minutes, or until smooth and creamy.

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