Easy A La King Biscuit Casserole Recipe

Ingredients
<br>- ¼ cup butter, melted
<br>- ⅛ cup all-purpose flour
<br>- 1 ½ cups chicken broth
<br>- 2 ½ cups cubed skinless, boneless chicken breast meat
<br>- 1 ½ cups green peas
<br>- 1 ½ cups canned mushrooms, drained
<br>- 1 cup cooked, sliced carrots
<br>- ½  onion, chopped
<br>- ¼ cup chopped red bell pepper
<br>- 1 (16 ounce) can refrigerated buttermilk biscuits
<br><p></p>Directions
<br>step 1: Melt butter in a medium saucepan over medium heat; stir in flour, then pour in broth and let thicken, stirring. Add chicken, peas, mushrooms, carrots, onion and bell pepper. Mix together and bring to a boil.
<br>step 2: Preheat oven to 350 degrees F (175 degrees C).
<br>step 3: Pour chicken mixture into a 9x13 inch baking dish. Place refrigerated biscuits over top and bake in preheated oven for 25 to 30 minutes, or until biscuits are done.
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Ingredients
- ¼ cup butter, melted
- ⅛ cup all-purpose flour
- 1 ½ cups chicken broth
- 2 ½ cups cubed skinless, boneless chicken breast meat
- 1 ½ cups green peas
- 1 ½ cups canned mushrooms, drained
- 1 cup cooked, sliced carrots
- ½ onion, chopped
- ¼ cup chopped red bell pepper
- 1 (16 ounce) can refrigerated buttermilk biscuits

Directions
step 1: Melt butter in a medium saucepan over medium heat; stir in flour, then pour in broth and let thicken, stirring. Add chicken, peas, mushrooms, carrots, onion and bell pepper. Mix together and bring to a boil.
step 2: Preheat oven to 350 degrees F (175 degrees C).
step 3: Pour chicken mixture into a 9x13 inch baking dish. Place refrigerated biscuits over top and bake in preheated oven for 25 to 30 minutes, or until biscuits are done.

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